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The full-bodied palate is rich in dried raisins
The fruit for this wine was predominantly sourced from estate grown vineyards in the village of Bethany
The palate is simultaneously full flavoured and yet dry and refreshing
The Blend - Negroamaro & Grenache
balanced acidity and a lingering finish
Vinaceous Crafted By Hand Pétillant Naturel Montepulciano The full-bodied palate is richVinaceous Ptillant Naturel is made, as the name implies, by a natural process. Before the wines first, and only, fermentation process is fully complete, it is bottled. Made in the ancient method of bottling before the primary ferment is complete, without the addition of secondary yeast or sugar, results in carbon dioxide being formed from the natural sugars already in the wine, and turning into bubbles. For reasons of flavour, texture, pallet weight
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