Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm to melt the soup base

to melt the soup base

you do not need to worry about the knife deteriorating due to dirt accumulation

you can make tasty Japanese tempura

The blurring brush has a tapered tip to blend color seamlessly along the natural contours of your face

The best way to enjoy this soy sauce is simply add it to the egg rice or cooked shiitake so that you can further appreciate its aroma

Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm to melt the soup baseThis round bottom wok by Summit is great for cooking at a high heat. It's a professional wok made from high quality Japanese iron. Woks have deep cooking surfaces, which makes them ideal for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Iron has fantastic heat conductivity and retention, much greater than stainless steel, aluminum, or titanium, so you can efficiently cook food at a high heat, in a short time. This