Whole Desi Red Lentil | Masoor | मसूर ghee A: The oil is extracted

A: The oil is extracted through a cold-pressed method using a wooden pestle

making it a great option for those with gluten sensitivities

Made using desi cow dung and traditional Panchagavya ingredients

Q2: How are the walnuts packed to ensure freshness

sweet fragrance that fills the kitchen — a natural sign of its pure

Whole Desi Red Lentil | Masoor | मसूर ghee A: The oil is extractedDescription Whole Desi Red Lentil, also known as Masoor, is a versatile and nutritious pulse with origins in the Turkey Cyprus region and deep roots in the Indian subcontinent. Mentioned in ancient texts like the Rigveda and Yajurveda, it has been valued for its high nutritional profile. Known for its rich fiber content, Red Lentil is excellent for daily meals and traditional dishes. Ingredients 100% Whole Desi Red Lentil Nutritional Highlights Rich