The Hunter's Guide to Butchering, Smoking & Curing South African do-it-yourself cook that appreciates food

do-it-yourself cook that appreciates food as it used to taste

This pack contains 1

After several years of experimenting and hunting for suppliers

this title is much more than just your typical sausage making guide

It features step-by-step instructions along with recipes for both classic and more innovative sausage creations

The Hunter's Guide to Butchering, Smoking & Curing South African do-it-yourself cook that appreciates foodPhilip Hasheider The Hunters Guide to Butchering, Smoking & Curing provides step by step instructions to field dress and butcher large and small game in order to preserve the meat, and turn it into a delicious meal. From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field, this title covers a lot of ground. Of course, it also has a great sausage chapter covering the history of sausage making, casings,