Old Hickory Hop Knife -- "Grade B" Blue Ridge Knives leaving a projection at the

leaving a projection at the butt end for hammering

the #106 features a hard-edged blade of high carbon steel and a Scandinavian zero grind (no microbevel

ensuring your Tramontina machete is always at hand

the quality is pretty much on par

While we are critical of these Austrian-made blades for not being true to classical American form

Old Hickory Hop Knife -- "Grade B" Blue Ridge Knives leaving a projection at theLike a small clip point butcher's knife with a full flat grind, the Old Hickory hop knife would be an excellent candidate for general farm and garden utility or for use as an inexpensive belt knife. A lot of knife for the price! The only thing wrong with this example is a knot in the wood of the handle. If selecting the Special Grade option we will thin and refine the factory edge.