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Pepper (Chilli) Thai Culinary Classic red chillies with plenty of flavour and heat
delphiniums or astrantia or with foliage plants like hosta
This approach helps prevent the risk of root rot and ensures the plant's overall health
creamy flesh and a violet-purple skin
plant it alongside a Double White Flowering Hawthorn
'Maris Piper' Maincrop Seed Potatoes Prunus avium Pepper (Chilli) Thai Culinary ClassicAn excellent choice for beginners, 'Maris Piper' remains a firm favourite thanks to reliability and excellent taste Maincrop potatoes are grown to maturity for eating straight away or storing over the winter. They are harvested from September to October Grow in open ground, traditional potato sacks or pots at least 45cm wide and deep (two plants per pot) RHS Award of Garden Merit winner Excellent storage ability Premium, UK grown first grade seed
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