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the tannins and supple giving the wine a long smooth finish
“This is splendidly ripe and perfumed on the nose showing dark plum
raspberries
This is a delicious by-product of Bill McHenry's Sloe Gin production - made these foraged Sloe berries are picked from local hedgerows that grow mostly in the north of the state and were planted by early European settlers to Tasmania
Cellar: Drink now or cellar for up to 20 years
Zema Shiraz 2019 Petit Verdot the tannins and supple givingThe Estate range wines are vibrant expressions of varietal flavour. The Shiraz was made from fruit which was harvested at its optimum maturity, then fermented for 7 days under controlled temperatures in small static fermenters. Maturation for 15 months in French and American Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness. Full and rich. Savoury notes of olive and spice with attractive supporting oak in the