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Has high sugar content which develops with storage – will keep until February
at Bedford in 1907 and introduced in 1923
only stores for about a month
One of the most important commercial cider varieties in Canada
said to leave the hands of apple pickers with a wonderful appley smell
Sheep's Snout Size:M116 Has high sugar content whichA late multipurpose apple that can be used for cider, cooking and develops into a good eater. Green with some soft russet patches, coarse flesh with pleasant sharpness. Used for cider and cooking and later as it develops sweetness can be eaten. Ripens in October, stores until December. Possibly nineteenth century if not earlier. As the name suggests, has a striking appearance that is large, long and conical with pronounced ribs giving it the
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