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the Rum Cask and Espresso Roast
Following a fire and extensive rebuilding program at their Aberlour Distillery
The juice is matured in French oak after fermentation with 40% going into new oak and 60% going into second-fill oak for 18 months
finished for one year in first-fill bourbon casks and bottled in 2018
Don’t let the monster on the label fool you
Vergenoegd Low Estate 'Maximilian' Grand Reserve 2016 (Magnum) Glenfiddich the Rum Cask and EspressoBold and luxurious, but masterfully contained, our Cabernet Sauvignon led Bordeaux style blend also features in descending order, Merlot, Cabernet Franc, Malbec and Petit Verdot. Individually aged in a combination of French and Slovenian small oak vats before blending. Remarkably fresh and vibrant with aromas of fruitcake and tart cherries, a flash of green tea and herbs. A soft and rounded palate.