Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml exclude_AU red pepper powder

red pepper powder

featuring chemically reacted natural components

which is an optimal size to cut many types of bread

peony extract

Note: made in a factory that also processes wheat products

Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml exclude_AU red pepper powderThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami packed soy sauce. Whole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. Adachi Jozo is a Japanese soy sauce brewer local to Hyogo