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For a quick
They are also rich in selenium and zinc and are great served with garlic aioli
This powerful and zesty white crab meat comes from the top of the shell cavity
Salmon is fantastic when smoked
The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass)
Green Lip Mussels Size:2 box For a quickOur luxury green lipped mussels have a beautiful green tint along the shell edge. These green lip mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings we recommend breadcrumbs soaked in wine, with a bit of black pepper. The green lipped mussel is generally much larger than the more common European mussel. Cornwall's finest seafood.