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WHY MARZETTI SLAW DRESSING

The Best Zesty Italian Dressing Recipe Made From Scratch Equipment 1 blender Glass Bowl for Mixing Ingredients 1 cup Extra virgin olive oil (the good stuff freshness matters here) 1/8 cup Apple cider vinegar, with the mother (this is the magic it adds a depth that white wine vinegar or red wine vinegar just doesn't replicate the same way) 2 tbsp Finely chopped onion 2 Cloves Fresh garlic, crushed (don't you dare use the jar stuff here, friend) 1 tbsp Dijon Mustard (she used mustard powder 1 tsp Pink Himalayan salt (or good sea salt) 1 tsp Oregano 1/2 tsp Garlic powder (adjust to your love of garlic in this house, we go full teaspoon) 1/2 tsp Garlic salt 1/2 tsp to 1 teaspoon Fresh parsley (or dried both work beautifully) 1/4 tsp Black pepper pinch Red pepper flakes if you like a little heat Optional Instructions Add all ingredients to your blender

On contact with wound fluid, the alginate dressings gel and conform to the wound surface, absorbing exudate and maintaining a moist environment

Adding sriracha or feta cheese can give it a spicy kick or a creamy texture