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"One of the great styles of sweet (fortified) wines on earth
pear and brioche mingled with hazelnut and burnt buttered toast
These bottles were disgorged late last year with three grams per liter dosage
“The second wine from this leading estate in Francs
The Decanter note below is right in stating "classic and correct" but the 92pt score
2015 Mount Mary Triolet MUSEUM RELEASE 750ml Gippsland "One of the great styles"65% sauvignon blanc, 21% semillon, 14% muscadelle, fermented separately in used oak, matured for 11 months with lees stirring. This is an uncommonly rich Triolet at this early stage, but that is all to the good, for it will mature majestically as all the vintages that preceded it have done." 96 Points Philip Rich, Halliday Wine Companion