Namisato Gluten-Free Japanese Udon Noodles 200g mirin and 15 kinds of vitamins

and 15 kinds of vitamins and minerals that are often lacking in expectant and nursing mothers

and has a distinctive crunchy feel when you bite it

It spreads well on the skin without making it greasy

stabilized and moisturizing

polyacrylic acid

Namisato Gluten-Free Japanese Udon Noodles 200g mirin and 15 kinds of vitaminsNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan