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soft caramel
intensifying inherent varietal fruit notes with a beautiful tropical edge
¡Saludos Alexander
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Kenya Gachatha AA coffee soft caramelTASTING NOTES Dried cherry, jammy blackberry and caramel, balanced by sparkling grapefruit acidity and a sweet, candy like finish. ORIGIN Gachatha, Nyeri County, Central Kenya, Kenya HEIGHT 1800 MASL VARIETAL SL28, SL34, Baitan, Ruiru 11 PROCESS Washed PRODUCER Smallholder Producers delievering to Gachatha Factory ABOUT ME We cupped a lot of Kenyan coffees this year. Truthfully, it was an exceptional season and there were plenty of coffees we would
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