Celebrating 150 years since the inaugural Kentucky Derby in 1875, the event has evolved to place as much emphasis on spectacular outfits as it does on the actual racing
With clean lines and a unique asymmetric seam detail, the Elbow Sleeve Dress moves with you across seasons
Our niece is a devoted princess fan, so she was in for sure
For salad-loving nerds like us, this is a really, really fun question to answer
Ingredients For the Salad 1 small head green cabbage, finely chopped 34 baby cucumbers (or 1 large cucumber), diced 1 bunch green onions or scallions, thinly sliced 2 tablespoons finely chopped chives (optional but recommended for extra flavor)** For the Dressing 1 cup loosely packed fresh basil leaves 1 cup fresh spinach 2 cloves garlic 1 small shallot, roughly chopped 1/4 cup extra virgin olive oil (or flesh of 1 small avocado) Juice of 1 lemon (~ 1 tablespoon fresh lemon juice) 2 tablespoons rice vinegar 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts) 1/3 cup nutritional yeast 3/4 teaspoon salt Optional: 2 tablespoons chopped chives if you have them Instructions Prep the Veggies: Remove the outer leaves of the cabbage, then core and finely chop it
