Toss the pita halfway through the baking time so that it crisps evenly
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Here are a few ways to jazz it up: chopped shallots fresh or dried herbs such as oregano, basil, parsley, dill, or tarragon yellow or honey mustard apple cider, malt, white, rice, or balsamic vinegar lime or lemon juice instead of vinegar nut-based oils (such as walnut or sesame) for a pronounced nutty flavor