Enjoy on your favorite green salad, pasta salad, or quinoa salad
Square neckline, diamonte detail , invisible zip fastening at back
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Ingredients Pad Thai Sauce (enough for 4 servings, 1/4 cup per portion)(See Note) 3/4 + 1/8 cup tamarind concentrate 1 cup fish sauce 1/4 cup sugar 1/4 teaspoon cayenne pepper (or chili powder)(adjust to your taste) Noodles and Accompaniments (See Note) 8 ounces Thai Rice Stick Noodles (See Note) I used thicker noodles Boiling Water 4 ounces firm tofu, drained and diced in cubes 3 stalks green onions, cut in two inch pieces 2 eggs, lightly whisked (usually one egg per serving) garlic powder (or chopped fresh garlic) crushed peanuts Lime wedges chopped cilantro (optional) vegetable oil (or light olive oil) Instructions Prepare the Sauce Combine the tamarind concentrate, fish sauce and sugar in a bowl and taste for any adjustments
