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Ingredients 2/3 cup light mayo (Best Foods/Hellman's is best) 1/2 cup nonfat, plain Greek yogurt 1/2 cup plain, unsweetened almond milk* 2 small garlic cloves, smashed and peeled** 1/2 cup tightly packed, fresh Italian parsley leaves 3 large green onions, white and light green parts only (see blog notes) 1 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp cracked black pepper Instructions Add all ingredients to a food processor and blend until smooth

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Place on a baking sheet (paid link) and bake in the oven at 425 degrees for 10 minutes per side

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Ingredient Notes Spices Because this dressing is Moroccan-inspired, its infused with some of my favorite spices in Moroccan cuisine cinnamon, ginger, cumin, coriander, and red chili flakes