2 LV Reserve White White The grapes were transported from

The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance

After the grapes were destemmed

Residual Sugar: 1

5 g/L pH: 3

Age of vineyards:

2 LV Reserve White White The grapes were transported fromComplexity Salinity Longevity Varieties: 50% Arinto and 50% Verdelho Alcohol: 12,5% Age of vineyards: 15 and 20 years Vinification: The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and pressing, the must was transferred to a stainless steel vat where it was kept at a temperature of 8C for 48 hours until decanting. After the beginning of alcoholic