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Fresh fennel, fragrant sage, rosemary, sweet onions, buttery garlic, and pecans are combined with turkey, roasted butternut squash, and white wine-broth-infused sourdough bread then topped with dried cranberries

Its super convenient to open up the bag and have perfectly chopped broccoli, but wait, there is a bonus

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Time 10 minutes Yield 2 1/2 cups Ingredients 2-3.25 oz boxes A Taste of Thai Pad Thai Sauce 1/2 cup ketchup 1/2 cup honey 1/2 cup rice wine vinegar 1/2 cup vegetable oil 2 tablespoons soy sauce 1 tablespoon minced ginger Directions Add Pad Thai Sauce, ketchup, honey, vinegar, oil, soy sauce and ginger to a medium bowl