#BINGEWORTHYBITES Antipasto Pasta Salad Ingredients 24 oz tri-color rotini 2 boxes = 24 oz 1 large red onion, diced 2-3 bell peppers, diced (pepper colors are optional, I just like using 1 red, 1 green, 1 orange) 1 can (11oz) sliced black olives lb eckrich hard salami, cut into small squares lb provolone cheese wedge, cut into small cubes (*other good alternatives are: asiago, fontinella, bellavitano balsamic) Vinaigrette Dressing 1 cup extra virgin olive oil 1 cup red wine vinegar (I recommend Pompeii or Regina) 1 tablespoon oregano 1 tablespoon sugar 2 teaspoon sea salt flakes 1 tablespoon granulated garlic Instructions Begin boiling water for pasta
Shake or stir well before using
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Step 4: After the paint was good and dry, I gave the bookcase a good topcoat of Polycrylic, then cleaned the paint sprayer
This style is often associated with classic romance and has been popularized by royal weddings and red-carpet events