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acidity regulator: sodium hydrogen carbonate
little joke With a strong coffee
smooth finish
raising agents (glucono-delta-lactone
sunflower and rapeseed oil
G&G Roggenvollkornbrot 500g P6 acidity regulator: sodium hydrogen carbonateEnjoy the hearty taste of GUT&GNSTIG Roggenvollkornbrot, a classic German sliced wholegrain rye bread. With its dense texture and rich rye flavour, this bread is perfect for breakfast, open sandwiches, cheese, spreads, smoked fish, cold cuts, soups, or a traditional German style Abendbrot. Conveniently pre sliced and ready to serve, this 500g pack is a great pantry staple for anyone who loves authentic German rye bread.