If you want to look stunning this season, then this dress is the perfect thing for you
INGREDIENTS PREPARATION 1 medium-sized shallot finely chopped 2 peeled garlic clove finely chopped 2 teaspoons flakey sea salt 1 cup Violife 100% Vegan Just Like Cream Cheese Original softened 1 cup thick style coconut yogurt 2 tbsp thinly sliced chives 1 tbsp lemon juice 1 teaspoon black pepper extra virgin olive oil for drizzling small handful dill sprigs For the Vegetables 4 Persian cucumbers halved lengthwise 2 heads baby bok choy bottoms trimmed and separated 1 head fennel trimmed of thick stems and blemishes, cut lengthwise into slices 1 small jicama, peeled and cut into -inch julienne 1 small golden beet, peeled and thinly sliced on a mandoline 1 small orange bell pepper, cut into -inch strips 8 sweet mini peppers, halved 1 bunch small radishes, trimmed of the tops, halved 8 small young carrots, peeled and quartered lengthwise 3 cups cauliflower florets Combine the shallot, garlic, and salt in a medium mixing bowl, mix well, and let sit for 10 minutes, to soften the bite of the shallots and garlic
Temperatures can range from 99F to 110F, with the highest I've experienced so far being 117F
As a black woman, my goal was to feel like our day was primarily sourced via black women creatives
The decade blended streetwear and luxury fashion, defining the foundation of what we now call Y2K style
