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Spring/summer 2014 offered another high-octane performance under the guise of a full-scale dance off

Equipment Immersion Blender Or Food Processor or Blender Ingredients 1 Large Whole Egg 1 tablespoon Whole Grain Mustard I like Edmond Fallot or Trader Joe's 1 tablespoon Capers chopped 1 tablespoon Fresh Garlic chopped - use less if desired 1 tablespoon Red Wine Vinegar 1 teaspoon White Balsamic Vinegar 2 Tsp Distilled White Vinegar 1 tablespoon Lemon Juice 1 teaspoon Dried Thyme teaspoon Italian Seasoning teaspoon Black Pepper fresh cracked or ground Cup Neutral Oil sunflower, canola, avocado or vegetable Cup Olive OIl extra virgin Cup Parmesan Cheese freshly grated Instructions Food Processor/Blender Method Combine all ingredients except the oils and parmesan cheese in a food processor or blender

Liechtensteinische Trachtenvereinigung

Ingredients Chopped Dill Pickles Sugar Free Ketchup Mayo Lemon Juice I prefer to use fresh lemon juice but bottled is ok