Mas Olivier Faugères Rouge 2023 Albariño The must is fermented in

The must is fermented in stainless steel for four months

with the depth of the soils 2 -3 metres

The syrah undergoes a short maceration and bleeding (a rosé saignée)

very drinkable

Traditional Port grapes are sourced from Krohn's Quinta do Retiro Novo estate

Mas Olivier Faugères Rouge 2023 Albariño The must is fermented inWinemaking A traditional red wine fermentation in concrete vessels, with malolactic fermentation. Aged in old, oak barrels for 6 to 8 months. Tasting Note Complex and elegant aromas, with black fruits and a subtle hint of oak. Supple tannins and a bright fruit packed finish. Food Match Steak, roast lamb, game or rich stews.