Pour into 1 or 2 casserole dishes and bake at 450 degrees until brown on top, about 45 min to 1 hour
chopped kale (about one bunch, $1.24*) 1 medium granny smith apple ($0.90) 1 lemon (optional, $0.68**) cup walnut halves (50g, $1.25) cup raisins (35g, $0.47) For the Dijon Vinaigrette cup apple cider vinegar (60ml, $0.15) 1 clove garlic (minced, ( tsp) $0.07) 1 Tbsp Dijon mustard ($0.09) tsp salt ($0.01) tsp black pepper (freshly cracked, $0.04) cup olive oil (79ml, $1.00) Instructions Gather your ingredients
Once hot, add the chicken fillets and fry for 4-5 minutes on each side until crispy and golden
Add a matching clutch and consider a thin metallic belt for extra elegance
Fall engagement photo outfits : Don't let chilly air or unpredictable weather keep you from looking stylish during your fall engagement photos