Ingredients 12 large eggs (50-55g / 2 oz each in shell, fridge cold (Note 1) Devilled eggs filling (Note 2 for subs): 2 tsp Dijon mustard 2 tsp Tabasco or other hot sauce 1 tsp white wine vinegar 2 tsp mayonnaise , whole egg mayo preferred, or kewpie 1/4 heaped teaspoon cooking salt / kosher sale (Note 3) 50 g/ 3 tbsp cold unsalted butter , cut into 1 cm / 0.2 cubes Garnish: Paprika , regular/sweet, or smoked 1 tbsp chives , finely chopped Instructions (ABBREVIATED RECIPE) Hard boil eggs, halve, blitz yolks with Filling ingredients except butter, then blitz in butter
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