sau lee penelope high neck open back satin maxi dress Gown SAU LEE is a Hong Kong SAU LEE Penelope Gown in

From the bright colors, to the balloon arch, to the flower pineapple centerpieces

If you prefer the sugar-free version, you can use these measurements: 1/4 cup champagne vinegar 2/3 cup extra virgin olive oil 1 tablespoon chopped shallot 1 minced garlic clove 1 teaspoon dried tarragon (or 1 T freshly chopped) 1 tablespoon stone ground mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper Note: This sugar-free version does not taste like the one at The Mixx, but some readers reported liking it, so Im leaving it here just in case

Start with 1 teaspoon per 8 ounces and increase to taste

I wore this for my birthday and got so many compliments

Based in London and specialising in fashion and beauty, Sophie is Glamour's Senior European Commerce Editor