Durum Wheat Semola Remilled “Rimacinata” 5kg Size:5kg made by incorporating 30% of

made by incorporating 30% of byproducts from wine production

Sauvignon DOC from Friuli is a crisp

a secret that makes the Anchovies of Cetara a product of gastronomic excellence

Size 19kg  / gr +- 1kg

From breakfast to dinner

Durum Wheat Semola Remilled “Rimacinata” 5kg Size:5kg made by incorporating 30% ofSemola Rimacinata vs. Semola: What's the Difference? Both semola and semola rimacinata come from durum wheat, but they differ in texture and usage: Semola (coarse durum wheat flour) has a grainier texture and is ideal for dusting surfaces when making pasta, adding structure to doughs, or making rustic breads. Semola Rimacinata (twice milled semolina) is finer and softer, making it perfect for pasta, bread, pizza, focaccia, and Sicilian specialties