I also love this maxi, this asymmetrical midi, and this bow-shouldered top
Recommended Recipe Classic Pasta Salad Ingredients 24 ounces tri-color rotini pasta, uncooked 1 pint cherry tomatoes, halved 12 ounces sliced pepperoni 1 red onion, diced 1 green bell pepper, diced 16 ounces mozzarella cheese, cubed 1 cup grated parmesan cheese 8 ounces olives, sliced Vinaigrette dressing 1 cups olive oil cup red wine vinegar 2 tablespoons Italian seasoning 2 teaspoons garlic powder 1 teaspoons salt 1 teaspoon pepper teaspoon red pepper flakes Instructions In salted boiling water, cook pasta according to package directions for al dente pasta
If you would like to skip it, you can
chives would also work, or sub-thinly sliced red onion in a pinch
Choose a fabrication and cut that feels effortless instead of expected