Ingredients 3 cups shredded cabbage (about head of cabbage) 1 cup julienne carrots (1 or 2 larger carrots, approx.) 1 cup julienne daikon (1 large or two small daikon) 3 tablespoons fresh lime juice (1-2 limes) cup fresh chopped basil and cilantro (use one or both) cup chopped scallions or chives teaspoon salt 2 tablespoons olive oil cup unsalted peanuts NOTE: You will need a julienne peeler for this recipe
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