Papua New Guinea size:2 LB Using piñon incense in the

Using piñon incense in the context of a Southwest-style iglesia not only honors local traditions but also enriches the worship experience

06 coffee capacity are ideal for single servings--no waste

and enjoy the fragrant cloud that follows

Its design allows for efficient airflow

sweet-chocolate

Papua New Guinea size:2 LB Using piñon incense in theCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey, and fruit tones. Grower: Small agricultural cooperatives in Chimbu Province. Variety: Typica Region: Chimbu Province, Papua New Guinea Altitude: 1,350 meters Soil Type: Volcanic loam Process: Fully washed and dried in the sun. This coffee from Papua New Guinea is a delicious blend of caramel, honey, and fruit tones. Sourced from small agricultural cooperatives in Chimbu