Its bold floral pattern gives it a twist on tradition that's still perfectly appropriate for the dress code
Heidrun Kerschner, Australia Im very happy with a quality to the product
Cover the bowl with plastic wrap and place in the fridge for a least one hour, but up to 24 hours
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
Vintage flapper dresses are becoming more difficult to find and are considered an investment fashion piece