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both fermented on skins
Jumping Juice is the fun and playful collab project from Patrick Sullivan and Xavier Goodridge
after which it ages on the lees for five months in concrete vats under a cap of flor
A skin contact Pet Nat cider pressed with medium to high acidity and fermented on Pendragon apple skins with just native yeast and zero added sulphite
Pinot Noir and Pinot Meunier
Cantillon Vigneronne 6.5% (750ml) Bourbon both fermented on skinsBlend of lambics aged on average 16 to 18 months and grapes. Muscat grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers.. Limited to 1 per customer, sorry