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Ryzon Baking Book Vintage Cookbook 1916 menus for celebrations -- fiery

SKU: 99088480141

4.6
USD17.99 USD51.99

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Description

menus for celebrations -- fiery chicken

as well as notes on the Junior League of Cincinnati's past and projects

brimming with holiday flavor: Christmas Almond Soup

Author: Bonnie Jean Swanson

Neiman Marcus Taste will delight not only the store's loyal devotees but also home cooks across the country with more than 110 recipes for every occasion

Ryzon Baking Book Vintage Cookbook 1916 menus for celebrations -- fieryRyzon Baking Book by Marion Harris Neil is a vintage cookbook published in 1916. The baking powder brand Ryzon is used in recipes including pastries, cakes, quick breads, and more throughout the cookbook. Format: Hardcover, 80 pages. Copyright: 1916 Publisher: General Chemical Company Author: Marion Harris Neil (Editor) Description: The Ryzon Baking Book is a practical manual for the preparation of food requiring baking powder. Condition: Back cover

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