Notice the much fuller skirt on her dress, which hints that this house dress was worn in the later 1940s, leading into the 1950s, when it became all the rage for skirts to be crazy full
Salad Additions: dried cranberries raisins, dates, chopped figs pecans, walnuts, cashews, pine nuts, almonds, macadamia nuts, pistachios, sunflower seeds pumpkin seeds bean sprouts fresh pear slices blueberries, raspberries apples chopped, mandarin oranges, mango diced, papaya chunks, grapes, peaches, watermelon, cantaloupe, green, black, pimento olives, crinkled Italian black olives jalapenos or any kind of peppers diced IE: bell diced peppers, hot peppers pepperoncini tuna, salmon canned drained boiled chicken or leftover boneless meats broil fish like shrimp or any kind of hearty garbanzo beans, white beans, red bean green beans, french beans grilled vegetables IE asparagus, broccoli, cauliflower, beets, artichoke hearts, or hearts of palm feta cheese, blue cheese, long strands of parmesan, asiago, goat cheese Swiss cheese cooked brown rice, cooked orzo, quinoa, millet, wheat berries shredded fresh zucchini, yellow squash grated cooked sweet potatoes celery, julienned carrots, pickled jarred vegetables, radishes Set up a salad bar station for picky eaters
MACHINE WASH SEPARATELY, DO NOT BLEACH, DO NOT TUMBLE DRY, LINE DRYING, IRON AT LOW HEAT, DO NOT DRY CLEAN
Enjoy romaine lettuce, Boston, iceberg, spinach, Belgian endive or radicchio
Leftovers will keep well in the fridge for up to 3 days
