Cask No. B7.7 Sweet fruity & mellow Rich fruits continued onto the

Rich fruits continued onto the palate with baked pineapple and melon before ginger and apple crumble joined rhubarb with lashings of creamy custard

With water there's brown sugar

left to mature over the course of 17 years in less active hogsheads that have brought a beautiful herbal peat smoke along with exotic fruits

Caramel joined vanilla ice cream with the delightful texture of amber malt and nuts as hints of lemon gave a liveliness alongside sour cherries

leather and oak – Speyside at its best

Cask No. B7.7 Sweet fruity & mellow Rich fruits continued onto theWe cut a slice of a fruit of the forest cheesecake before baking spices, dried citrus peel and even a trace of hops made an appearance. A spicy heat on the palate yet with a balancing smooth and oily mouthfeel like a creamy polenta with spicy chilli oil. Water added a resinous scent of a fir tree next to waxy honey notes while to taste a pavlova with a spicy gooseberry elderflower fool and a dry red Tempranillo wine with hints of coconut, vanilla and