Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) Rare Find highly workable dough with a

highly workable dough with a distinctive aroma from mixing to bake

Produced in Italy

Falling Number: > 300

Perfect for croissants

The smooth oval form (26 x 15 x 7 cm) ensures optimal dough expansion and heat circulation

Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) Rare Find highly workable dough with aUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries. This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge