Birdy Colombia The Pink Ranger 200 gr absorbing as much as 30%

absorbing as much as 30% of its weight without feeling wet

As fermentation begins

Green Apple

Silky smooth surface is easy to clean

Drying for 88 hours at 40 degrees centigrade

Birdy Colombia The Pink Ranger 200 gr absorbing as much as 30%A fruity and vibrant coffee with precise notes of red grape, candied strawberry and ripe red fruits, accompanied by citrus and floral nuances. Bright acidity, medium high round body and juicy texture. Ideal for light toasts seeking complexity and cleanness Double fermentation in carbonic maceration: 96 h in whole cherry and 24 h with fermented must. Spontaneous fermentation guided by native yeasts under controlled conditions. It was designed to