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Recipe Vegan Caesar Salad Ingredients Dressing cup vegan mayonnaise cup non-dairy yogurt , unsweetened (see note for sub) 3-4 tablespoons non-dairy parmesan (see note for sub) 2 tablespoons lemon juice , fresh-squeezed (more to taste) 1 tablespoon olive oil , extra virgin (more to taste) 1 tablespoon capers , finely chopped 1 teaspoon vegan worcestershire sauce (see note) 1 teaspoon dijon mustard , more to taste 1 clove garlic , finely minced or grated teaspoon sea salt , more to taste (or preferred salt) Fresh-cracked pepper , to taste Croutons 12 ounces artisan bread , cut into -inch cubes (about 3 heaping cups) 3 tablespoons olive oil Salt and Pepper to taste Salad 3 romaine hearts (about 20 ounces), washed, cut and dried 2-4 tablespoons vegan parmesan cheese for topping (optional) Recommended Equipment Large bowl Instructions Preheat your oven to 375 F (190 C)
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During cooler months, velvet, brocade, and heavier crepe create a luxurious look and feel
