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Refrigerate any leftover dressing

Prep: 10 minutes Total Time: 10 minutes Ingredients 1/3 cup thick yogurt (Greek or Skyr) 1/3 cup Parmigiano Reggiano cheese, grated 2 tablespoons vinegar 3 tablespoons olive oil 1/4 teaspoon garlic powder 3 anchovies packed in oil and salt (or 2 tsp anchovy paste) 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon cracked black pepper 1/4 teaspoon kosher salt Instructions Add all the ingredients to a wide mouth jar

Stick with staple ingredients whenever possible so its easy

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