Moonshine tasting and can be re-steeped multiple

and can be re-steeped multiple times as the leaves fully unfold their flavors

Soft rose undertones

This is also done for teas like gyokuro and kabusecha

had worked for these large tea companies

and Shan Lin Xi

Moonshine tasting and can be re-steeped multipleTea: Moonshine (white green tea) Grower: Hariyali Cooperative Tea Maker: Sarad Subba Origin: Jasbirey Village Ilam, Nepal Elevation: 1,600m (5,200ft) Cultivation: Natural (Organic, but no certification) Harvest Date: October 2024 Autumn Flush Moonshine is a white green tea, depending on classification. These unusual hybrid teas are common in Nepal, where tea makers, without much influence from other regions, have developed their own teas through trial