When in doubt, dress nicely, says Tiffany Yannetta, shopping director at Racked
Prep time 30 minutes Cook time 5 minutes Serves 4 to 6 Nutritional Info Ingredients For the dressing and fried wontons: 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon soy sauce 2 teaspoons honey 2 teaspoons minced peeled ginger (from a 3/4-inch piece) 2 cups neutral oil, such as grapeseed or canola, divided Kosher salt 16 square wonton wrappers For the salad: 2 (4-ounce) cups mandarin orange slices in juice 6 cups shredded Napa cabbage (1/2 medium-size), or 4 cups shredded Napa cabbage and 2 cups red cabbage (about 1/4 medium) 2 cups shredded, cooked chicken (about 8 ounces) 2 Persian cucumbers or 1/4 medium English cucumber, halved lengthwise and thinly sliced crosswise (about 1 cup) 2 medium carrots, peeled and cut into matchsticks (about 1 1/4 cups) 2 medium scallions, thinly sliced (about 1/4 cup), divided 1/3 cup roasted cashews, coarsely chopped 1/4 cup fresh cilantro leaves (optional) Instructions Make the dressing and fried wontons: Whisk 3 tablespoons rice vinegar, 2 tablespoons toasted sesame oil, 1 tablespoon soy sauce, 2 teaspoons honey, and 2 teaspoons minced peeled ginger together in a large bowl
Its perfect for a blue cheese salad or a classic wedge salad with a crisp wedge of iceberg lettuce, cherry tomatoes, and crispy bacon
Once my dress arrived (earlier than expected!), Abby also helped me choose the perfect accessories to match
Set great accents with costume jewellery
