Broccoli Salad with Dijon Vinaigrette Ingredients The Salad: 6 cups small broccoli florets cup tart cherries cup grated Parmesan cheese 3 tablespoons slivered almonds toasted The dressing: 3 tablespoons white wine vinegar 1 tablespoon minced shallots 3 teaspoons Dijon mustard 1 teaspoons agave nectar or honey teaspoon kosher salt or more to taste teaspoon ground pepper 3 tablespoons extra virgin olive oil Instructions The Salad: In a large bowl, combine the broccoli, tart cherries, Parmesan cheese and almonds
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Optional Add-Ins for Taco Soup
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