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But rather than assemble the dish in a wok over a high-flame fast stove like they do at the restaurant, well prepare the sauce and chicken separately, then toss them with fresh orange wedges just before serving

It was so good, my daughter used it for some of her senior photos which turned out magical

Cook it your favorite way (grilled, air fryer or pan fried works) or use rotisserie chicken if time is tight, then slice, and layer on top

Really comfortable

Frequently Asked Questions Below you will find answers to some of the most frequently asked questions about this dish: What is Thousand Island Dressing made from