The key lies in balancing three simple, high-quality ingredients: cold-pressed extra virgin olive oil and a good quality organic cider vinegar, garlic, which is a game changer, and a dash of maple syrup, honey, or a pinch of sugar if you choose to use
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If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning).
And to finish off her costume, I picked up a basket at Hobby Lobby for Little Red to carry all her goodies for Granny (or her candy for trick-or-treating)
Black lips can be pretty intimidating