Matcha Bowl “Ninsei-style Cherry Blossoms and Autumn Leaves” Kyusu (Japanese teapot) The traditional shallow steaming method

The traditional shallow steaming method is used to maximize the delicate aroma "essential fragrance" that only high quality tea leaves have

lightly rinse the bowl with water

上質な抹茶ほど粒子が細かく、静電気が起きやすいため、ダマになりやすいという性質があります。そのため、抹茶を美味しく点てるためには、使用前に抹茶をふるう必要があります。

He has also received numerous selections in juried exhibitions in Japan

store in a cool

Matcha Bowl “Ninsei-style Cherry Blossoms and Autumn Leaves” Kyusu (Japanese teapot) The traditional shallow steaming methodNinsei style refers to a decorative tradition inspired by Nonomura Ninsei, a master potter of the early Edo period. It reflects the elegant and refined aesthetic associated with Kyoto style ceramics, characterized by rich decoration and a sense of grace. This piece, titled Cherry Blossoms and Autumn Leaves, depicts cherry blossomssymbolizing springand maple leavessymbolizing autumntogether in a single composition. Known in Japan as nikiska (two season