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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
it's depulped
Color: Black
Each can holds 15 servings just use the scoop provided (or any level 5 mL scoop) or weigh out 4
Harvested between June and September
Beginning on the third day
Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS it's depulpedGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is