Recipe Healthy Green Salad with Sriracha Peanut Dressing Ingredients Salad 1 bunch kale, stems removed, chopped 3 carrots, peeled into ribbons or julienned 1 bell pepper, red, yellow, or orange, chopped 2 green onions, chopped 1 cup shelled edamame 1 cup shredded red cabbage 1 cup peanuts or cashews, chopped 1 cup cilantro, roughly chopped Dressing cup creamy peanut butter 2 tablespoons tamari or soy sauce 1 tablespoon rice vinegar 2 teaspoons pure maple syrup 1 lime, juiced 2 teaspoons sesame oil 3 teaspoons sriracha 2-3 tablespoons water Instructions Place all the salad ingredients in a large bowl and toss to combine
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Turn heat down to medium low, mix in the noodles and then stir in cup of the teriyaki sauce (reserve rest of sauce for serving) For step by step photos see above post
Designed with a form-fitting corset-style bodice that shapes the waist and bust, this dress features dynamic cascading fringe panels from the waist down
Dress can be ordered in different colors
